Step 1:
Preheat your Euro Oven to 200°C. Grease a 2.5L baking dish. Cook pasta until al dente, rinse under cold water and set aside

Step 2:
Over medium-high heat, add butter to a large frypan. Reduce heat to low and add in bay leaves, onion and garlic, stirring occasionally for 5 minutes or until onion is softened and butter is lightly browned. Discard bay leaves

Step 3:
Add in sage and flour, stirring for 2 minutes to cook out the flour. Add in cream gradually, stirring until smooth, and add in half smoked cheese, parmesan and cooked pasta, stirring until combined. Crumble in two-thirds of cauliflower and add seasoning/ nutmeg

Step 4:
Transfer to a serving dish and top with remaining cauliflower and 100g smoked cheese, and scatter with extra sage. Bake for 30 minutes or until nicely golden

Serve with your favourite sides and enjoy!